Geneticaly Modified Bacteria to Produce Bio-Ethanol

That's How We Used to Make Vodka

That's How We Used to Make Vodka

A British company TMO Renewables has finally reached a breakthrough. Without having found a proper business partner locally, TMO has gone searching abroad and successfully, one should note. They’ve recently landed a 20-year mega-deal with a US-based company Fiberight to help them set up and run a system for converting food waste into an EPA-certified bio ethanol. It can be blended with fuel and to a certain proportion can be used in cars without modifying them.

This will probably bring a very uneasy discussion to an end. Some activists tend to fret about food prices and availability too much. And although growing enough food is occasionally down to the local communities (how efficient they are), the activists reckon that producing bio ethanol from corn and other crops will contribute to the world famine. They forget one important factor – prices will be influenced and fixed by lobby groups and governments regardless of whether we grow ethanol crops or not.

TMO has developed a genetically modified strain of bacteria that will convert food waste into bio ethanol in a matter of hours. The traditional methods did it in weeks and were considered too money/energy consuming to be economically viable.

Bio ethanol is a great hope for the future and any method making its production more efficient is great news.

Currently Brits are wasting around £10 billion in food every year. If a fraction of what we throw away could be converted into bio ethanol, we would instantly tap into a rich source of affordable fuel.

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